Tuesday, Apr 13, 2021
From 5:30pm to 6:30pm ET || 2:30pm to 3:30pm PT
This event is full.
Discover all the flavors Sicily has to offer with the Food Historian Lecture Series, Presented by AARP on Tuesday, April 13.
Join AARP and attendees from across the U.S. for a FREE virtual lecture on Sicilian cuisine on April 13 at 5:30 pm ET | 4:30 pm CT | 3:30 pm MT | 2:30 pm PT with Francine Segan - AARP Membership not required.
Savoring Sicily: 2,000 Years of History in 100 Iconic Dishes
Join food historian Francine Segan as she examines how a myriad of cultures including those of ancient Greece, ancient Rome, the Arab and Byzantine worlds, France and Spain influenced the flavors of this island’s iconic dishes. Discover over 2,000 years of Sicilian history as we explore Nero's role in the origin of Sicily's famed sorbetto and how a few key ingredients introduced into the island centuries ago: citrus fruits, pistachios, almonds, saffron, capers have influenced myriad dishes. Discover Sicily virtually during this engaging and fun presentation.
Join us LIVE for a lecture, followed by a Q&A where you can ask your questions.
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