Dive into plant-based cooking with a health-boosting recipe and how-to guide to elevate your health consciousness and dining pleasure.
About the Event
Cook along as Chef Kim demonstrates how to prepare Sweet Potato Waffles and Chicken Fried Mushrooms. This class is part of a monthly series featuring tasty, nutritious plant-based recipes that won't require being in the kitchen all day. Say goodbye to spending countless hours in the kitchen. These dishes will have maximum flavor with minimal effort.
Registered participants will receive the recipes ahead of time. If you like, you can download a list of ingredients to have on hand.
How to Join