AARP Eye Center
The ‘Brunch, Lunch & Munch’ duo celebrate National Nutrition Month in this engaging live demo with tips and techniques to make nutritious meals.
About the Event
For National Nutrition Month, join AARP and Brunch, Lunch & Munch dynamic duo Bea Moore and Vernita Harris for a cooking demo featuring nutritious dishes. On the menu this month:
- Chermoula Chickpea Stew with Chard, featuring a flavorful herb sauce and nutrient-rich ingredients like chard and chickpeas
- Sweet & Sour Cabbage Soup, which combines carrots, red cabbage and a tangy blend of brown sugar and apple cider vinegar
- Air-fryer Jerk Chicken provides a crispy, flavorful meal option with a simple marinade
- Baked Pears and Berries with fresh berries, blue cheese and honey
Celebrate with these wholesome recipes that nourish both body and soul! If you like, you can download a list of ingredients to have on hand.
How to Join