Learn three easy recipes for homemade dressings and toppings that will transform your veggies and sides and your main dishes, too.
About the Event
The New Year is the perfect time to jazz up your meals with fresh, fun flavors! Join us for the first class in a new interactive cooking series, Cooking for a Healthier Lifestyle.
We’ll explore how to create healthy versions of veggies, sides and entrees using tasty homemade dressings and toppings made from ingredients you probably already have in your pantry. Learn to whip up three chef-crafted recipes that can take your culinary repertoire to the next level: Balsamic Vinaigrette, Golden Raisin Vinaigrette and Gremolata. Get ready to impress your taste buds and your guests!
If you like, you can download a list of ingredients to have on hand as we cook along with Bailey Carr, a registered dietitian and nutritionist from Colorado State University's Kendall Regan Nutrition Center.
How to Join