AARP Hearing Center
Join AARP’s “Maximum Flavor, Minimum Fuss” virtual cooking series to prepare mouthwatering meals with simple ingredients. Today we’re making Cajun Shrimp & Grits.
About the Event
Get ready to spice up your culinary repertoire by joining the Maximum Flavor, Minimum Fuss cooking series hosted by AARP and led by Chef Sandra Lewis. Each week, she’ll help you master foundational cooking skills using everyday ingredients and simple tools as she demonstrates delicious recipes that are easy to make, budget-friendly and packed with flavor. Learn how to create meals that impress without the stress!
On today’s menu: Cajun Shrimp & Grits. This Southern classic features plump, juicy shrimp and creamy, dreamy grits in a dish that dances with bold Cajun flavor. It’s comfort food with a kick! If you like, you can download a list of ingredients to have on hand.
How to Join




