Master the art of French cooking with Chef Mary.
About the Event
We are kicking off our five-month Cooking Around the World series, and to commemorate the Summer Olympics, we are featuring two French favorites.
Chef Mary introduces us to Salade Nicoise. Originating in Nice, France, the dish combines vegetables, olives, eggs, tuna and potatoes, and is hearty enough to be served as a main meal. For dessert, Lemon Zinger Truffles bring apples, dates, cashews and oats together with lemon juice and lemon zest for a light last course alternative.
The recipes will be emailed to registrants ahead of time in the confirmation and reminder emails.
How to Join
Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before the class.
Explore other free online cooking classes.
Contact AARP Rhode Island at riaarp@aarp.org for more information about this event.
