Vida Sana
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Beans are a versatile, nutritious pantry staple. Join us to learn to make three creative recipes — both savory and sweet — that feature garbanzo beans.
About the Event
April is Earth Day month, so we're all about sustainability! Bailey Carr, a registered dietitian nutritionist from Colorado State University's Kendall Reagan Nutrition Center, will show us how to transform a simple can of garbanzo beans into three effortless, delicious and healthy recipes: Garam Masala Spiced Chickpea Salad, Taco Spice Hummus and Aquafaba Marshmallow Crème, which can be used in place of frosting or as a dip for fruit.
Beans are a nutritious, versatile pantry staple that often don't get the spotlight they deserve! If you like, you can download a list of ingredients to have to have on hand as we cook along with Bailey.
How to Join
