Our six-part series on cooking skills starts with using ingredients you have on hand.
About the Event
All you need are five basic cooking skills to come up with a great answer to the most important question of the day, “What’s for dinner?”
With these five cooking skills, you can easily put dinner on the table using what you have on hand. Save time and money and prepare meals that will make your taste buds dance a jig. Each session stands alone, so you don’t have to attend a prior session to benefit.
This session, Elevate Your Cooking Game, will introduce the series by serving up insider tips on making meals with what's in your fridge and pantry. You don’t need to be a chef or have a lot of fancy kitchen equipment to make a tasty dinner a reality!
Other skills we’ll sharpen in the series:
- 10/22: Skill 1: Knock Out The Chop (Knife skills!)
- 10/29: Skill 2: Pan-Searing
- 11/5: Skill 3: Sauté
- 11/13: Skill 4: Soup-Making
- 11/19: Skill 5: Salad-Making
Each one-hour class will be taught by Chef Sandra Lewis, an entertaining and inspiring chef and speaker classically trained in French cuisine. Questions are welcome!
How to Join