AARP Hearing Center
Join AARP’s “Maximum Flavor, Minimum Fuss” series to prepare mouthwatering meals with simple ingredients. Today we’re making a quinoa bowl with roasted sweet potatoes.
About the Event
Get ready to spice up your culinary repertoire with the Maximum Flavor, Minimum Fuss Cooking Series hosted by AARP and led by Chef Sandra Lewis. Each week, she’ll help you master foundational cooking skills using everyday ingredients and simple tools as she demonstrates delicious recipes that are easy to make, budget-friendly and packed with flavor. Learn how to create meals that impress without the stress!
Today, we’re making Sweet Potato and Quinoa Bowl. Wholesome never tasted so wonderful! Roasted sweet potatoes, fluffy quinoa and bright, zippy toppings come together in a dish that is hearty, healthy and totally satisfying.
Recipes will be sent to registrants in advance. In the meantime, you can download a list of ingredients to have on hand.
How to Join




