Wolf Family Vineyards offers four estate grown wines in artisanal quantities hand made by Karen Culler in the small winery and cave on the estate: Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc and Phaedrus, a blend from the youngest vines on the property. A fortuitous combination of the demanding standards of the winemaker and the family's "no compromises" philosophy results in wine that pleases the collector's long term palate. Total winery production averages 1000 cases per year.
Thursday, May 30, 2024 at 9:00 a.m. PT
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Online Event
Monday, Jun 3, 2024 at 1:00 p.m. PT
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Online Event
Friday, Jun 14, 2024 at 1:00 p.m. PT
Zoom | Link Will be Provided
Online Event