Hours: Year Round
Raised in a farming family in East Texas, Glenn Alexander was always drawn to the land. While pursuing a degree in viticulture, he farmed his own organic vineyard in the Russian River Valley and began his winemaking education at Preston Winery. Soon he was asked to farm for some neighbors and decided to start his own farming company in 2003, and named it after the Greek god of the grape harvest and wine, Bacchus. By 2016 he was farming 800 acres.
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