These days, Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation. The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael~David Winery strives to use all natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling and natural mined sulfur for mildew control.
Tuesday, Nov 30, 2021 at 10:00 a.m. Pacific Time
Webinar Hosted by Canterbury Business Center
Tuesday, Nov 30, 2021 at 1:00 p.m. Pacific Time
Thursday, Dec 2, 2021 at 12:00 p.m. Pacific Time
JOIN FOR JUST $16 A YEAR