We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Since then, we've expanded both our knowledge of viticulture in this unique region as well as our acreage.
At Justin, we combine traditional Old World methods like hand-harvesting and small-barrel aging in French oak with New World technology. For example: the "Air Knife," an ingenious process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, our winemakers-some of the best in the business-gather to sort, select, age, taste, blend and decide what goes into every bottle.
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