All you need are five basic cooking skills for a good answer to the most important question of the day, “What’s for dinner?” With these five cooking skills, you can put dinner on the table with what you have on hand. Save time, money, and prepare meals that will make your tastebuds dance a jig. Each session is standalone and you don’t have to attend prior sessions to register for an upcoming session.
Skill 3: Sauté: Never again serve up soggy, tasteless vegetables! With this important cooking technique, you'll transform your cooking and rekindle your love affair with vegetables.
The Experience: Each session will be 1 hour. Questions are encouraged and welcomed, either via voice or the Zoom chat function.
Chef Sandra Lewis is an entertaining and deliciously inspiring chef and speaker classically trained in French cuisine.
Registration is required. The class will be hosted on Zoom.