AARP Eye Center

The Brunch, Lunch & Munch duo celebrate Herbs and Spices Month in this engaging live demo with tips and techniques to make nutritious meals.
About the Event
For Herbs and Spices Month, join AARP and Brunch, Lunch & Munch dynamic duo Bea Moore and Vernita Harris for tips and inspiration to elevate your culinary skills and learn about the benefits of using fresh herbs and spices in your cooking.
On the menu this month:
- Cilantro Pesto Sauce, to add a burst of flavor to any dish.
- Mexican Inspired Coffee-Rubbed Steak, for a rich and flavorful crust
- Lemon Ginger Chicken with Coconut Rice, glazed with a lemon ginger sauce
- Pineapple Mango Salsa, perfect for pairing with any meal
- Spicy Mayo, ideal for adding a kick to your dishes.
If you like, you can download a list of ingredients to have on hand. Find more Brunch, Lunch & Munch classes here.
How to Join