Vida Sana
Explore the rich history of the avocado from its ancient roots to our tables today and learn how to make chocolate avocado pudding.
About the Event
Long before it topped toast, the avocado was a sacred fruit cultivated by the Indigenous people of Mesoamerica.
Join chef and historian Maite Gomez-Rejón for this second cooking demonstration in our series, during which we whip up dishes that satisfy tastebuds without compromising your health. Discover the rich history of the avocado from its ancient origins to its global rise in popularity and learn how to prepare a delicious Chocolate Avocado Pudding. If you like, you can download a list of the ingredients to have on hand.
For our third and final session, we’ll demonstrate how to prepare Aztec Hot Chocolate and Champurrado.
How to Join
