Our virtual healthy cooking series features a demonstration of knife skills used to prepare a Korean favorite rich with vegetables and a spicy topping.
About the Event
Start the year by mastering essential knife techniques such as chopping, dicing, mincing, slicing and julienning. Learn how to properly hold and use a knife to improve your cooking safety and efficiency.
Chef Mary Weaver will guide you through the use of these techniques while preparing Bibimbap, a delicious Korean rice bowl. This dish features a rich variety of vegetables, including cucumbers, carrots, scallions, bean sprouts and mushrooms, all topped with a flavorful Gochujang sauce, a staple in Korean cuisine. Preparing these vegetables will serve as practice in how to use knives for safe and easy preparation.
Recipes will be sent to you in advance via confirmation and reminder emails.
How to Join
In Person: Cinestudio, Hartford, CT 
