AARP Hearing Center
Step into the heart of Appalachian cuisine! Explore the stories, traditions and resourceful cooking techniques that define Western North Carolina’s food heritage.
About the Event
Come virtually to North Carolina for the exciting series, "Heritage on a Plate: WNC’s Culinary Showcase," a tribute to the rich and diverse culinary traditions of Western North Carolina. Our host Susi Gott Séguret, a passionate expert well-versed in Appalachian culture, will take you on a flavorful journey through the region's unique food heritage.
Session 1: Appalachia – The Ultimate Backdrop
Explore the Appalachian region as the ultimate backdrop for culinary heritage, with stories of the land, the resilience of its people and the richness of its natural bounty. From heirloom produce to survival techniques passed down through generations, we’ll explore how communities have shaped a cuisine rooted in resourcefulness and tradition. Watch live cooking demos of classic recipes and get tips for making the most of what’s on hand.
How to Join
