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Discover some tips and tricks for nailing your meal-prep timing while making flavorful Jerk Marinated Shredded Chicken and Coconut Sticky Rice.
About the Event
Do you find it challenging to have all of your dishes ready at the same time? Learn how to manage meal-prep timing like a pro while making a Caribbean-inspired menu of flavorful Jerk Marinated Shredded Chicken, Coconut Sticky Rice and Tropical Fruit Pico de Gallo.
Bailey Carr, a registered dietitian and nutritionist at Colorado State University’s Kendall Reagan Nutrition Center, will share prep tips and timing tricks as she introduces us to delicious tropical flavors. If you like, you can download a list of ingredients to have on hand and cook along with Bailey.
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