This event in our cooking demonstration series features a vanilla gelatin.
About the Event
Our virtual culinary series combines cooking and history for delectable bites. During each cooking demonstration, watch as our chef prepares a Latin American dish and shares history about its ingredients. This month, learn how to make vanilla extract and a vanilla gelatin, and discover the legacy of Mexican culinary pioneer Josefina Velasquez de Leon.
Chef and historian Maite Gomez-Rejon will lead the class and participants will have an opportunity to ask questions throughout the event.
Upcoming class in the series:
How to Join
Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.
In Person: Levitt at the Falls, Sioux Falls, SD 
