AARP Hearing Center
Join our chef for a French cooking experience. Watch as she prepares Coq au Vin and Crème Brulee in this live, hands-on class designed to build your confidence in the kitchen.
About the Event
Experience the flavors of a French bistro with two classic dishes: Coq au Vin, a tender chicken dish braised in red wine, and Crème Brulee, a creamy dessert with a caramelized sugar crust. No passport required!
Chef Liz Barbour, of Liz Barbour's Creative Feast, will show you how to create these French favorites without all the hassle. If you’re new to cooking, her step-by-step approach will build your confidence and inspire you to cook at home more.
If you’re passionate about ingredients, you’ll enjoy hearing about how to select quality ingredients and combine them to create amazing dishes for friends and family. If you like, you can download a list of ingredients to have on hand.
How to Join



