Explore all the ways you can use herbs as part of an edible landscape with Chef Liz Barbour.

Join AARP NH and attendees from across the U.S. for a free virtual event on April 27, 2021 at 1:00 PM ET | 10:00 AM PT —and we promise you’ll leave with some new and tasty ideas!  AARP membership not required.

Herbs enhance a recipe far beyond what a sprinkling of salt and pepper can do. They add flavor, color, and give recipes their cultural identity. This fun online cooking demo is brought to you by AARP NH and Chef Liz Barbour of The Creative Feast. 

​Liz will take you on a slideshow presentation tour through her cottage sized edible gardens and explore all the ways you can use herbs as part of an edible landscape. Following her presentation, Liz will create two healthy recipes using herb combinations that you can purchase or grow in your own garden.

Chef Liz Barbour of Hollis NH, built her cooking career in a variety of Boston's catering and restaurant settings. After starting her family, she reentered the food world as a cooking instructor with Liz Barbour's Creative Feast. Her recipes and teaching style connected with her community, and Liz soon had a large following of loyal students.

If you’re new to cooking, Liz will take you step-by-step through recipes to build your confidence and inspire you to cook more at home. All of her programs focus on the premise that we are healthier when we cook at home. You’ll learn important cooking skills and will be inspired to cook at home whenever possible. If you are passionate about ingredients, you’ll learn how to select quality ingredients and combine them to create amazing dishes that you can recreate at home for friends and family.