Hours: Year Round
Denise and Carlos Figueroa established the vineyard in 1995 using "old world" viticulture practices. Vines were planted 3 feet apart in the rows, individual planting holes were augered without disturbing the original soil structure. Average yields were ~1 ton per acre. The resulting wines produced deep complex flavors and exquisite bouquets.
In 2012, we officially became a Wine Studio supporting one new winery called Season Cellars. Production has been scaled up dramatically at our location to about 2000 cases per year equivalent. Â Needless to say, all of our energies have been focused to make this work and we are happy at the progress. Â More importantly, the newly released 2012 Pinto Gris Â will be entered into wine competitions this year. Other new releases include 2012 Denise's blushing rose' and 2011 Â 'Late Harvest' Pinot Gris (both of which are usually sold out each year). Â Other upcoming 2013 releases will include a 2010 Cabernet Sauvignon and 2011 Merlot.
Installation of our new vineyard addition (due west of us) is continuing to progress. Â The deer fencing is complete and plans are to the install irrigation system in 2013 as the winery expansion project has taken priority. Â Current plans are to plant more Muscat and Baco Noir.
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