The farmstead that is Viandel Vineyard was once The Apple House orchard and local market. Owners, Jon and Cathy Smith, began restoring with a vision of never retiring, but to stay forever young "at heart." So, they set out to develop a sophisticated winery, comfortable farmhouse tasting room and efficient office space. The Viandel Vineyard philosophy is to find a balance between vineyard production and environmental impact, while producing premium contemporary wines.
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