A community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory.
We primarily ferment Hard Cider, Mead, and Kombucha using experimental local ingredients. We sublease space to a variety of other businesses within our complex including Bomb Diggity Bakery, Pure Pops, Swallowtail Farm Apothecary, and Maine Pie Line.
Thursday, Aug 12, 2021 at 6:30 p.m. Eastern Time
Webinar Hosted by New Ventures Maine
Wednesday, Aug 4, 2021 at 9:00 a.m. Eastern Time
Thursday, Aug 5, 2021 at 4:00 p.m. Eastern Time
JOIN FOR JUST $16 A YEAR