Tired Hands Brewing Company - Fermentaria

About Us:

Tired Hands Brewing Company was born in the confines of Jean's parent's garage over eight years ago. He began brewing beer partly out of intrigue, but entirely out of passion. During his college years, his father had turned him on to the hoppy pale ales and IPAs of the West Coast, which eventually led to many months of beer exploration. During this time, he discovered the beautifully dry and expressive farmhouse ales of France and Belgium. After a few months of homebrewing, Jean entered his beer into a local homebrew competition (now one of the nation's largest), and took first place in the Belgian category with his Saison. Upon obtaining a degree in Special Education (a skill set that has been instrumental throughout his brewing career!) from West Chester University, Jean set off to pursue his passion for beer professionally.

He landed a job at Weyerbacher Brewing Company in Easton, Pennsylvania. Through Weyerbacher, Jean learned the ins and outs of brewery management (filtration, bottling, kegging, scrubbing mold, etc.) and made many great friends in the process. He even met his now-wife, Julie Foster, while representing Weyerbacher at a beer festival in Boston. She was a home-brewing college student who was volunteering at the fest.