Teams will compete for the "Taste of the Bayou" Title with locally prepared seafood dishes using Bayou Seafood. Teams can compete in 4 categories General Seafood Dish - Restaurant, General Seafood Dish -Non-Restaurant, Gumbo, or Dessert.
Friday, May 10, 2024 at 10:00 a.m. CT
Zoom
Online Event
Friday, May 10, 2024 at 5:00 p.m. CT
Zoom
Online Event
Monday, May 13, 2024 at 10:00 a.m. CT
Zoom and Facebook
Online Event