AtÂ Swede Hill Cellars, weÂ handcraftÂ small lots of artisan winesÂ that reflect our relationship with: our growersÂ whose skill and integrity produce the beautiful grapes that reflect Washington State's unique glacial and volcanic geology, andour friends and familyÂ who work with us during long daytime hours and into the night duringCrush, to ready those grapes for transformation by the winemakers.
Because we work in small lots we can use traditional French and artisan techniques: cold soaks, co-fermentation at crush, hand punch downs, stem Inclusion, sur lie aging & battonage, minimal filtration or fining, and carefully balanced oak exposure.Â WeÂ handleÂ our wines very lightly during barrel aging, striving to minimize pumping.Â The winemakers favor low oxygen exposure during barrel aging to help preserve the wines' intense fruit flavors and aromas.Â
Tuesday, Aug 17, 2021 at 10:00 a.m. Pacific Time
Saturday, Sep 18, 2021 at 11:00 a.m. Pacific Time
Saturday, Sep 18, 2021 at 2:00 p.m. Pacific Time
JOIN FOR JUST $16 A YEAR