The brewery facilities were originally constructed throughout the 1997 season, and incorporate the efforts (blood, sweat and tears!) of the founders and local craftsmen.Â The results speak for themselves. Co-located with the newly renovated pub & dining facilities, the 12,000 square foot brewery is an awe-inspiring work of process technology.
The brewing vessels were purchased used from the Conner's Brewery in St. Catherines, Canada and have a total capacity of 375 barrels. From start to finish, the brewing process takes 1 long day with up to an additional six plus weeks for fermentation and aging. After the beer has been conditioned, it is cold-filtered through a state-of-the-art German system and then bottled on the 200 bottle-per-minute bottling system. This system cleans, fills, caps, labels and repacks the bottles back in their cases, and the rest is history.
Monday, Sep 27, 2021 at 7:00 p.m. Eastern Time
Thursday, Sep 30, 2021 at 10:00 a.m. Eastern Time
Thursday, Sep 30, 2021 at 1:30 p.m. Eastern Time
JOIN FOR JUST $16 A YEAR