In 1873, when the population of the United States of America was 46 million people, the US was home to more than 4,130 breweries. Men and women bought their beer from the local brewer in the same way they would buy or trade for meat from the local butcher, or bread from the local bakery. The beer was fresh and made with locally sourced ingredients, reflecting the unique characteristics of both the region and the brewer.
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