Saint Joseph's German Sausage Festival began in 1969 with a 200-year-old recipe from Austria belonging to Marie Bednarz. The recipe was multiplied for the Slaton version. The first year, 524 pounds of sausage were made. This year, 8,000 pounds will be produced. Jalapeños are added to 1,000 pounds for those who like a little more spice. This year for extra spicy sausage habañero peppers will be added.
Wednesday, Sep 22, 2021 at 10:00 a.m. Central Time
Wednesday, Sep 22, 2021 at 1:00 p.m. Central Time
Wednesday, Sep 22, 2021 at 8:00 p.m. Central Time
JOIN FOR JUST $16 A YEAR