The festival begins with the four-course James Beard Gourmet Four-Course luncheon, expertly prepared by celebrity chefs and served in an elegantly-appointed tent. The luncheon is followed by two days of Grand Tastings, featuring delectable morsels from more than 40 restaurants, created by renowned chefs from all across California. More than 60 premium wines and champagnes will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.
Tuesday, Jul 27, 2021 at 6:00am Pacific Time
Tuesday, Aug 10, 2021 at 6:00am Pacific Time
Tuesday, Aug 24, 2021 at 6:00am Pacific Time
JOIN FOR JUST $16 A YEAR