Nevin's Brewing Company opened its doors in December 2012. Like all breweries, we use grain to make our beer. But unlike other breweries, we do not simply discard our used or "spent" grain. Instead, we deliver our spent grain to local farmers to use as feed for livestock and compost to enrich the soil for vegetables. We then, in turn, purchase this well-fed livestock and nutrient-rich vegetables to make our steaks, burgers, salads, side dishes and so many other items on our menu.
Our goal is not only to bring you the freshest, most flavorful food and beer possible, but also to aim as high as we can for true sustainability.
Wednesday, Nov 17, 2021 at 10:00am
TONY BETTENHAUSEN REC CNTR
TINLEY PARK, IL
Thursday, Jun 24, 2021 at 6:00pm Pacific Time
Online via Zoom
Friday, Jun 25, 2021 at 2:00pm Eastern Time
JOIN FOR JUST $16 A YEAR