I arrived in California from the Midwest to work in plant research and to pursue my Master’s Degree at the University of California, Davis. After completing my degree in 1989, I began working at Joseph Phelps Vineyards where I cut my winemaking teeth on the great Cabernets that Phelps produced – “Backus”, “Eisele” and of course “Insignia”. Working with these incredible wines gave me not only a passion for winemaking, but specifically for Cabernet.
In 2000, as my boys started spreading their wings, I decided to spread my own. It was time to create my own wine from vineyards of my choosing, and starting Meander was a dream come true. I named this new baby of mine as a play on words. I love the connotations of the word, but the name Meander actually came about as a combination of Mitchell and Andrew, the names of my two sons.
With each vintage I strive to capture the vineyards’ fruit expression in harmony and balance with supple tannins and lasting structure. My wines are powerful yet balanced, approachable yet complex, classic yet personal.
Friday, Dec 11, 2020 at 1:00pm Pacific Time
WEBINAR hosted by Canterbury
Sunday, Jan 17, 2021 at 1:00pm Pacific Time
Webinar hosted by Women's Business Center at JEDI
Monday, Nov 30, 2020 at 10:00am Eastern Time
JOIN FOR JUST $16 A YEAR