The secret to the Red Lion Brews' popularity resides in the small batch development inherent in handcrafted beers and the unique recipes MacAdams brings to his brews. MacAdams works in a 13' x 19' dedicated space in the McCoole's Arts and Events building where he develops his beers via a one barrel system, brewing 30 gallons at a time producing 6 kegs.
"It is important to us to keep the quality high and not grow too fast," remarks MacAdams. "What we are using is often called a pilot system by many. Essentially we are making small batches, where we have the opportunity to monitor the fermentation process and fine tune our recipes on a small scale."
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