In December 1995, the Vierling became one of Michigan's first brew pubs with the addition of a five barrel micro-brewing system. The brew equipment, direct from Budapest, Hungary is configured to produce some of the finest ales and lagers in 155 gallon hand-crafted batches. The relatively small sized batches of beer insures a fast product turn-over which enables the Vierling to serve the freshest beer possible with a multitude of varieties.
Wednesday, Nov 27, 2024 at 7:00 p.m. ET
Online Event
Friday, Nov 29, 2024 at 12:30 p.m. ET
Town of Black Mountain
Black Mountain, NC
Wednesday, Dec 4, 2024 at 11:00 a.m. ET
Online Event