In December 1995, the Vierling became one of Michigan's first brew pubs with the addition of a five barrel micro-brewing system. The brew equipment, direct from Budapest, Hungary is configured to produce some of the finest ales and lagers in 155 gallon hand-crafted batches. The relatively small sized batches of beer insures a fast product turn-over which enables the Vierling to serve the freshest beer possible with a multitude of varieties.
Friday, Sep 25, 2020 at 8:00pm Eastern Time
Wednesday, Sep 30, 2020 at 5:30pm Eastern Time
Streaming online via One Day University
Thursday, Oct 1, 2020 at 10:00am Eastern Time