In December 1995, the Vierling became one of Michigan's first brew pubs with the addition of a five barrel micro-brewing system. The brew equipment, direct from Budapest, Hungary is configured to produce some of the finest ales and lagers in 155 gallon hand-crafted batches. The relatively small sized batches of beer insures a fast product turn-over which enables the Vierling to serve the freshest beer possible with a multitude of varieties.
Tuesday, Nov 5, 2024 at 9:00 a.m. ET
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Tuesday, Nov 5, 2024 at 7:00 p.m. ET
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Wednesday, Nov 6, 2024 at 9:00 a.m. ET
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