History
The Macauley Vineyard label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon Blanc with help from renowned winemaker, Rick Forman.
In the late summer of 2000, Ann's son Mac went to work for Rudd Estate in Oakville. After several months of winery work and education he was inspired to revive the family label, and, working with winemaker and childhood friend Kirk Venge, crushed his first grapes in October of 2001.Â
Mac and Kirk have one goal: to source the highest quality fruit in Napa Valley and make wines of extraordinary depth and personality. The grapes they choose showcase the terroir of the vineyards and create a remarkable wine-drinking experience.
Thursday, May 2, 2024 at 9:00 a.m. PT
Sacramento Valley National Cemetery
Dixon, CA
Tuesday, May 14, 2024 at 9:00 a.m. PT
Zoom
Online Event
Thursday, May 30, 2024 at 9:00 a.m. PT
Zoom
Online Event