In 1990, Ed King discovered a parcel of land with rich soil for growing hay to feed local horse and cattle farms. By 1994, more than 100-acres were planted to create the most clonally diverse soil and climate-matched vineyard ever grown in Oregon. Our organic winemaking process further enhances the true identity of King Estate wines.
Wednesday, Dec 2, 2020 at 10:00am Pacific Time
Friday, Dec 4, 2020 at 5:30pm Pacific Time
Tuesday, Dec 15, 2020 at 10:00am Pacific Time
JOIN FOR JUST $16 A YEAR