About
In 2006, Mary Hughes and David Vermillion purchased a 32-acre farm for the purpose of growing grapes. They chose this Shenandoah Valley location specifically because of its suitability for growing grapes: limestone-based soils, low humidity and rainfall, and reliable daily breezes as well as the slopes and elevation. The ripening grapes also benefit from cool night-time temperatures in August and September, which permit sugar to increase without loss of the acidity that provides the necessary structure and balance found in fine wine.
Thursday, Feb 25, 2021 at 7:00pm Eastern Time
Virtual Event
Online
Thursday, Feb 25, 2021 at 7:00pm Eastern Time
Online
Friday, Feb 26, 2021 at 10:30am Eastern Time
Virtual Event
Online
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