International Wine And Fine Food Expo

Chicago and Dallas are different but integral parts of the American food & wine industry. Participating in both cities gives our members the opportunity to meet a wide array of buyers from all different segments of the market.

Dallas has the most restaurants per capita in the U.S., which allows the opportunity for loyal partnerships with more restaurants than any other U.S. state.

Chicago is a centralized hub in the market with a tourism pull of 40 million visitors annually.

Both markets provide increased odds of building the most business connections in the American market -these preliminary connections will inherently create an exponential growth as you meet more industry professionals through those base relationships.