Hunting Creek Vineyards

Hours: Spring, Summer and Fall

Hunting Creek Vineyards started in April 2002 with the planting of 100 Merlot, 100 Petit Verdot and 100 Viognier vines. Directed over the years by superb consultants Eric Capps and Jason Murray, Hunting Creek Vineyards expanded to one acre of Petit Verdot, one acre of Viognier and one-half acre of Merlot grapes. We have developed relationships with local vineyards that have diligent viticultural techniques that produce our excellent Cabernet Sauvignon and Cabernet Franc grapes.

Our winery started small in 2008 producing 180 cases with our first offerings beginning in the fall, 2009. The harvest and processing of the grapes could only be accomplished with the help from great friends and family. The fellowship of the harvest culminates in a celebration we term "the harvest party" (click here to view a gallery of our past harvest parties). Good food and drinks are enjoyed by all as we retrace the events of the harvest. None of this would be possible without the hands of our friends and family. Our website is devoted to sharing the experiences the hands have played in our development.