Hidden Creek Wine is produced in small lots. The grapes are mainly sourced from independent vineyards in quantities from 1 to 5 tons. Each fermentation is managed to extract the maximum flavor from the grapes often involving several weeks of extended maceration in anaerobic conditions. The aging of the wine is managed on a barrel by barrel basis ensuring the quality of the wine is maintained throughout.
Wednesday, May 1, 2024 at 10:30 a.m. PT
Zoom
Online Event
Thursday, May 2, 2024 at 9:00 a.m. PT
Sacramento Valley National Cemetery
Dixon, CA
Thursday, May 9, 2024 at 8:30 a.m. PT
B. T. Collins U.S. Army Reserve Center
Sacramento, CA