Hermannhof's ten magnificent stone cellars and charming brick superstructure are among the 100 early Hermann buildings placed on the National Register of Historic places by the Federal government. Construction of a brewery/winery commenced in 1848 and was completed in 1852 in the French section of Hermann. Hermannhof's wine making was initially a small part of this very successful brewery. By 1904, the Hermann area produced 3 million gallons of wine, most of which were produced by small wine growers, many of whom utilized the facilities of Hermannhof. Prohibition began a forced long sleep for Hermann with the vineyards being uprooted and the equipment destroyed or sold to Europeans.In 1974, the Hermannhof Cellars were purchased by the Dierberg family and renewal began.
Friday, Feb 26, 2021 at 10:00am Central Time
Participate by calling: 1-877-229-8493 Access Code: 114613
Wednesday, Feb 24, 2021 at 5:30pm Eastern Time
Streaming online via One Day University
Wednesday, Feb 24, 2021 at 7:00pm Eastern Time
JOIN FOR JUST $16 A YEAR