History:
Futo Wines began in 2002 when Tom and Kyle Futo purchased Oakford Vineyards. Oakford, a 40 acre property with 7 acres of vineyard, had been established in the 80’s by Chuck and Cathy Ball. In 2004, an adjoining 117 acre parcel was added to the property, of which 6 acres were planted to vineyard under the direction of David Abreu and winemaker Mark Aubert. This expansion prompted the Futos to pursue an estate model and architect Howard Backen was called upon to design the winery. The winery was completed in time to receive the 2008 harvest. Also that year, Jason Exposto was hired to manage the day-to-day winemaking. By 2010, full winemaking responsibilities were handed to Jason. Late in 2011, the Futos completed the purchase of a property in the eastern hills of Stags Leap District. This 40 acre property included a 9 acre Cabernet vineyard planted in 1986.
Wednesday, Jun 1, 2022 at 2:00 p.m. Pacific Time
Zoom: Link Will be Provided
Online
Wednesday, Jun 8, 2022 at 2:00 p.m. Pacific Time
Zoom | Link Will be Provided
Online
Thursday, Jun 9, 2022 at 10:00 a.m. Pacific Time
Online
Find information about getting a COVID-19 vaccine in your state. CDC information is available at cdc.gov/coronavirus; additional AARP information and resources are at aarp.org/coronavirus. En español, visite aarp.org/elcoronavirus.
JOIN FOR JUST $16 A YEAR