What’s better than fermented drinks? Fermented everything, of course! We’ll have local vendors with everything from sauerkraut to sea salt, bread to beets, kombucha to kimchi, and more! You’ll also hear from our brewers and vendors about some interesting fermenting facts.
Thursday, May 26, 2022 at 7:00 p.m. Eastern Time
Thursday, May 26, 2022 at 8:00 p.m. Eastern Time
Thursday, May 26, 2022 at 5:00 p.m. Pacific Time
Online via Zoom
JOIN FOR JUST $16 A YEAR