Open: Year Round
At EFESTÄ’ we believe that great wines are based on two simple principles: terroir and a minimal winemaking approach. We utilize native fermentation, which encourages more complexity and produces fuller, richer wines than those inoculated with commercial yeast. The natural yeast within the grapes creates flavors unique to each particular vineyard. We encourage character; great wines should have personality.
Tuesday, Aug 17, 2021 at 10:00 a.m. Pacific Time
Saturday, Sep 18, 2021 at 11:00 a.m. Pacific Time
Saturday, Sep 18, 2021 at 2:00 p.m. Pacific Time
JOIN FOR JUST $16 A YEAR