A Producer Only Market means that only vendors who make or grow what they sell can participate.
Our vendors offer a wide range of seasonal vegetables, fruits (including hard to find heirloom varieties), locally produced honey, and free-range eggs (chicken and duck). Beef, pork, and poultry, including heritage breeds, cured meats (bacon, sausages) are available at the market each week. Various artisans, bakers and unique food purveyors complete the market.
All of our produce vendors grow using organic methods and most are Certified Naturally Grown or Organic.
Tuesday, Dec 8, 2020 at 1:00pm Eastern Time
VIRTUAL. ZOOM LINK PROVIDED AFTER REGISTRATION
Monday, Nov 30, 2020 at 10:00am Eastern Time
Monday, Nov 30, 2020 at 3:00pm Eastern Time
JOIN FOR JUST $16 A YEAR