How a couple of guys who'd never worked in a restaurant, never brewed beer, and never owned a business started a brewpub.
It was in the fall of 1993, during a visit to Baltimore, that my brothers Paul, John and I wandered into our first brewpub, Bill Oliver's Wharf Rat. The ales were terrific and with every pint we drank we became more convinced we should start our own brewpub. After returning home to Glens Falls, John and I (recalling how convinced those ales made us) began to look into brewpubs, the microbrewing revolution, and our market.
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