Celebrate Vermont’s distinctive dairy heritage during this two-day event. Sample delicious dairy products. Engaging culinary programs include making cheese, ice cream, and butter.Goat soapmaking demonstrations and additional activities.
Wednesday, Oct 28, 2020 at 5:30pm Eastern Time
Streaming online via One Day University
Wednesday, Oct 28, 2020 at 7:00pm Eastern Time
Online via Zoom
Thursday, Oct 29, 2020 at 11:30am