The festival features the authentic tastes of Louisiana, Southern BBQ, and Asian/Cajun Fusion cuisine. Specialties offered include crawfish, catfish, alligator, frog legs, crab, shrimp, oysters, gumbo, jambalaya, sausages, dogs, wings, garlic noodles, beignets and desserts.
There will be live Cajun, Zydeco, Blues and Country Music on two stages. Other festival activities include cooking demos, dance lessons, crawfish races, a kid's zone, a marketplace, and more!
Wednesday, May 1, 2024 at 10:30 a.m. PT
Zoom
Online Event
Thursday, May 2, 2024 at 9:00 a.m. PT
Sacramento Valley National Cemetery
Dixon, CA
Thursday, May 9, 2024 at 8:30 a.m. PT
B. T. Collins U.S. Army Reserve Center
Sacramento, CA